Saturday 16 June 2012

What happened when I had a heart attack


Andrew Brown recently suffered a heart attack. These are the notes he made in the cardiac high dependency unit (HDU) at Papworth hospital on 30 May, transcribed after he got home.
Brought here from Addenbrooke's hospital after I started a heart attack in the audiology clinic. I had cycled there in a hurry over Windmill Hill, and as I continued felt, not chest pain, but a sense that my back was all tense and wrong. What I now think of as a shiny soreness on the inside of my spine. My breastbone was also extremely tender on the outside. It needed rubbing and pushing to relieve the tension. I wanted to straighten my back and breathe more deeply. My spine felt hunched up between the shoulder blades. Breathing was raspy and metallic. My jaws ached, top and bottom, at the front.Read on here…
 
Andrew Brown works for the Guardian these days, writing long profiles for their Saturday review section and a weekly web column, Worm's Eye View, for guardian.co.uk, as well as leaders, book reviews, features and short cuts. He also writes and presents Analysis programs for BBC Radio 4. In the time left over he writes pop science books, short stories, and other things that catch his imagination. 

Thursday 14 June 2012

Diamond Jubilee weekend



The four-day weekend was an odd period of contrasts, and I don't just mean the weather.  See the full selection of photographs from those four days here:  http://www.flickr.com/photos/deedesign/sets/72157630026789740/show/



On Saturday, in glorious weather, revellers held a rolling party along the Regent's Canal.



On Tuesday, in dreadful rain, the RAF Red Arrows flew low over Trafalgar Square.  Horatio Nelson looks on from his column

Monday 4 June 2012

Jubilee cakes


I saw these cute little cakes in the window of Konditor and Cook, a popular London maker of delicious cakes - what the French would call a pâtisserie.   You can see part of the giant cake they made to mark the Jubilee, made of 500 of these little munchies, right here.   They tell me they will be producing a range of Olympic cakes, just as soon as the Jubilee weekend is out of the way.